Some people are borne to make decisions. And they do it like a kitten batting a ball of yarn around the house--deftly, intensely, and confidently. Me, I've had a lifetime of decisions, so much so that my now overwhelmed life is a path strewn with future decisions, big and small, that loom like land mines ready to explode.
This all occurred to me as an epiphany in the checkout lane at Whole Foods. You know. The sacker did the whole "paper or plastic?" routine. Once given the choice, my thoughts groped frantically for facts that would help me decide without coming off as an anti-environment, rainforest slashing, national park littering, PCB and mercury emitting terrorist. "OMG, didn't I hear that incinerating paper causes more pollution than plopping plastic bags into a landfill? And without those landfills, how could we possibly find all those dead bodies that help solve those ever-increasing missing persons cases? Or wait, was it the opposite? Does plastic slowly leak benzene into the ozone layer dooming us all to die of terminal tans? If that's the case, why the hell are suntan lotion bottles plastic?" After 30 second of frenetic ciphering behind the glazed over, wide-eyed stare of mine, the sacker hands me a valium and says, "Here, I was going to get wiped with my friends later, but it looks like you need this more than me." I pay, gather my purchases and carry them in a sling fashioned from my shirt, and scurry out as fast as humanly possible. All I can say is I'm sure as hell glad I didn't make the fateful decision to wear a halter top.
Of course the whole paper or plastic question isn't the only decisional dilemma. Other metaphorical forks in the road spring up throughout the day. Take eating breakfast at IHOP, for instance. Holy crap, order for a family of seven is no less daunting than constructing a prime factorization tree for a 13 digit number. How would you like your eggs? Sausage or bacon? Crisp or floppy? Hash browns or grits? Biscuit, toast or english muffin? White, wheat, or rye? Decaf or regular? Cream or black? Strawberry or grape jelly? Arrgghhh! Then my husband usually tortured the unsuspecting waitress with his 20 question routine: "Can you add tomatoes and onions to my eggs? How about some salmon? Is the salmon fresh? Is it Scottish or Norwegian? Farm raised or wild?, etc. etc. After she politely answers all of his annoying questions, he naturally ends off with, "Okay. Sounds good. I'll have pancakes." Arrgghh!!!!
Seriously, I use to make decisions--hundreds of them--every day, ever since my days as an intern. I've scribbled so many orders on patients' hospital charts that my handwriting has permanently deteriorated to a style that can only be described as a cross between an toddler's scribbling and Babylonian heiroglyphics. Damn why don't they have spell check on this thing? (I guess that's a decision someone's been avoiding.) That said, why do decisions come harder to me now? As soon as I've decided on the answer, I'll let you know.